When it comes to pasta dishes, the combination of sweet caramelised tomatoes and creamy yogurt creates an irresistible harmony of flavors. This recipe is not only easy to prepare but also brings together vibrant ingredients that are both comforting and refreshing. Perfect for a quick weeknight dinner or an impressive dish for guests, this pasta is sure to become a favorite.
Ingredients:
- 250g pasta (spaghetti, penne, or fusilli work well)
- 300g cherry tomatoes, halved
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chili flakes (optional)
- 200g Greek yogurt
- 50g grated parmesan cheese
- Fresh basil leaves for garnish
Instructions:
- Cook the Pasta: Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- Caramelise the Tomatoes: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add cherry tomatoes, sugar, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the tomatoes are soft, caramelised, and slightly sticky.
- Prepare the Yogurt Sauce: In a bowl, whisk the Greek yogurt with a few tablespoons of reserved pasta water until smooth and creamy.
- Combine: Add the cooked pasta to the skillet with caramelised tomatoes. Toss gently to coat. Remove from heat and stir in the yogurt sauce.
- Serve: Plate the pasta, sprinkle with grated parmesan cheese, and garnish with fresh basil leaves.
Tips:
- Use ripe cherry tomatoes for the best flavor.
- Adjust the chili flakes to your spice preference.
- Serve immediately to enjoy the creamy texture.
This Pasta with Caramelised Tomatoes and Yogurt is a delightful dish that balances richness and freshness. Give it a try and elevate your pasta game with this unique recipe!
